【原文】摘錄自9月9日香港《文匯報》：隨著中秋節即將來臨，近日在深圳，無論是在超市、華強北紫荊城港貨中心還是菜鳥驛站，都看到不少深圳市民購買和郵寄港式月餅回鄉，榮華、美心等為首選，通常購買四五盒，價格千多元（人民幣，下同），而榴槤和陳皮月餅也深受市民青睞。香港文匯報記者從紫荊城港貨中心一些商家獲悉，最近平均一天批發銷售港式月餅達100多盒，最高達數百盒。

港式月餅因其用料品質上乘，口味純正，因而多年來一直深受內地民眾的喜愛。因此，每年中秋節，是港式月餅內地促銷的一大機遇。香港文匯報記者在紫荊城港貨中心一樓看到，20多家商舖均在顯眼的位置擺放港式月餅，包括美心、榮華、奇華、九龍半島等多個品牌展示許多品種的月餅。一些市民與家人或者朋友前來購買港式月餅，劉先生與太太前來一商家購買了5盒港版元朗榮華雙黃白蓮蓉月餅，一盒220元，總價花了1,100元。「因為港式月餅品質很好，口感好，所以一家人很喜愛吃，今天特地前來購買，帶回家與家人一起品嘗。」

該商城一商舖售貨員鄭小姐表示，他們熱銷的港式月餅包括美心雙黃白蓮蓉、流心奶黃和榮華雙黃白蓮蓉，美心雙黃白蓮蓉價格是250元一盒，流心奶黃價格每盒278元。近半個月以來，許多深圳市民和批發商紛紛前來購買，一些批發商是三件五件購買，一件20盒，他們拿去線下零售或者線上售賣；市民多是購買三五盒，送親戚朋友或自己與家人品嘗。

在港貨中心，一些港式新奇的月餅如榴槤、陳皮等月餅受到市民的青睞。商家何小姐稱，他們賣美心榴槤月餅，餡料是用榴槤做的，因為榴槤受到許多人的喜愛，榴槤月餅自然也吸引許多人購買，有時一天銷售數十盒。記者看到，一盒榴槤月餅6個，價格是225元，每個小月餅22.5克，因此總重不到150克，售價並不便宜。在另一家商舖，澳門生產的陳皮月餅售價是175元一盒，每天也有不少顧客光顧。

而簡易包裝的港式筒裝月餅也同樣受許多市民青睞，港貨中心商家陳女士表示，他們銷售便宜低價的順香園雙黃白蓮蓉，四個裝的價格是45元，紅豆沙和叉燒五仁分別是35元和45元。

由於價格低，且是純正香港口味，因此許多市民前來購買，最近一筒還漲價了數元。另一商家銷售奇華鐵筒四個裝雙黃白蓮蓉月餅價格是310元，較美心和榮華港版均要貴不少，但是仍然受到顧客青睞，以前進的一批貨現在只剩下一個。

不少商家港式月餅價格均在上漲，商家陳小姐稱，他們的美心流心蛋黃月餅半個月之前價格是248元，現在售275元，漲價了20多元，漲幅逾一成；港版元朗榮華雙黃白蓮蓉售價220元，較半個月前漲了7元。

Shenzhen Hong Kong goods store sell sells over a hundred boxes of Hong Kong-style mooncakes per day

【譯文】With the Mid-Autumn Festival approaching, in Shenzhen recently, whether in supermarkets, Huaqiang North Zhijingcheng Hong Kong Goods Centre or the Cainiao station, you can see a lot of Shenzhen people buying and mailing Hong Kong-style mooncakes to their hometowns, Wing Wah, Maxim's and so on are the first choice, usually buy four or five boxes, the price of more than 1,000 yuan (Renminbi, the same below), and the durian and mandarin peel mooncakes are also very popular with the public. Hong Kong Wen Wei Po reporters learned from some merchants in the Zijingcheng Hong Kong Goods Centre that the average daily wholesale and sales of Hong Kong-style mooncakes recently reached more than 100 boxes, with a peak of several hundred boxes.

Hong Kong-style mooncakes have been famous among mainlanders for many years because of their high-quality ingredients and pure flavour. Therefore, the Mid-Autumn Festival is an excellent opportunity to annually promote Hong Kong-style mooncakes on the mainland. Hong Kong Wen Wei Po reporters saw on the ground floor of the Zijingcheng Hong Kong Products Centre that more than 20 shops displayed Hong Kong-style mooncakes in prominent positions, including Maxim's, Wing Wah, Kee Wah, Kowloon Peninsula and other brands displaying many varieties of mooncakes. Some people came to buy Hong Kong-style mooncakes with their families or friends. Mr Lau and his wife came to one of the shops and bought five boxes of the Hong Kong version of Yuen Long Wing Wah mooncakes with double-yellow and white lotus seed paste at $220 per box, costing $1,100. "As Hong Kong-style mooncakes are of good quality and taste, the family likes them very much, so they came here today to buy them and bring them home to taste with their family."

Ms Zheng, a saleswoman at a shop in the mall, said that their hot-selling Hong Kong-style mooncakes include Maxim's double-yolk white lotus seed paste, milky yolk and Wing Wah's double-yolk white lotus seed paste, with Maxim's double-yolk white lotus seed paste priced at RMB 250 per box and milky yolk priced at RMB 278 per box. Nearly half a month, many Shenzhen citizens and wholesalers have come to buy; some wholesalers have three pieces of five pieces to buy or 20 boxes, which they take to the offline retail or online sales; the public is to buy three or five boxes, to send relatives and friends or their own and family members to taste.

At the Hong Kong Goods Centre, the public favoured some novelty mooncakes, such as durian and mandarin peel mooncakes. According to Ms Ho, a trader, Maxim's durian mooncakes are sold with durian as filling. Since many people love durian mooncakes, they attract many people to buy them, and sometimes dozens of boxes are sold in a day. Reporters can see that a box of six durian mooncakes costs 225 yuan, and each small mooncake weighs 22.5 grams, so the total weight of the mooncakes is less than 150 grams, which is not a low price. At another shop, the cost of a box of mandarin peel mooncake made in Macau is RMB 175 yuan, and many customers patronise them daily.

Simply packaged Hong Kong-style mooncakes are also favoured by many people. Ms. Chen, a merchant at the Hong Kong Goods Centre, said that they sell cheap and low-priced Shun Heung Yuen double-yolk white lotus seed paste at RMB 45 for a pack of four and red bean paste and barbecued pork with five kernels at RMB 35 and RMB 45 respectively. Since the price is low and the flavour is pure Hong Kong, many people come to buy them, and the cost of a tube has recently gone up by a few dollars. Another merchant sells Kee Wah iron tube four packages of double-yolk white lotus seed paste mooncake price is 310 yuan, compared with Maxim's and Wing Wah Hong Kong version is much more expensive but still favoured by customers, the previous batch of goods are now only one left.

Many merchant's Hong Kong-style mooncake prices are rising; businessman Miss Chen said their Maxim's flow egg yolk mooncake half a month ago price is 248 yuan, now selling 275 yuan, an increase of more than 20 yuan, an increase of more than 10%; Hong Kong version of the Yuen Long Wing Wah double-yolk white lotus seed paste price of 220 yuan, compared with half a month ago, an increase of 7 yuan.

● 琬琰